I'm back y'all and boy do I have a treat for you. Who here has a sweet tooth? This girl does! Today I got some low calorie high protein ice cream for you. This is not an original recipe... it is all over Instagram and YouTube. But I think I found the best one.
Add all ingredients to a high powered blender or a regular food processor.
2 scoops of chocolate protein powder
1/4 cup of powdered peanut butter
2 tablespoons of cocoa powder
1/2 cup of unsweetened almond milk
1 tsp of xanthan/gaur gum
2 tablespoons of sweeter
And ice or frozen fruit I used ice.
The more ice the thicker it is.
Blend on high for one minute. Then scrape down the sides and continue to blend on high for another minute and 30 seconds.
The toppings is where you get to have your real fun. You can use M&ms, chocolate chips, candy bars, and granola bars. The possibilities are endless really.
This whole bowl (toppings included) is 275 calories. This recipe however makes an entire blender full of chocolate peanut butter protein ice cream and you can eat the entire blender for less than 400 calories (before toppings).
I hope you love this as much as I do. See you next time and as always may the Scale be ever in your favor.
