Sweet Potato and Chickpea Chili!!

Sweet Potato and Chickpea Chili

This is my yummy go to food when I wanna pig out without the Calories!

It's perfect for a Sunday night dinner, Super cheap, and always yields leftovers! 

This Meal can also be made vegan by using water in place of chicken broth.

It is also easy to make since it's a crock pot meal!

- Ingredients -

2 Cans of Chili ready tomatoes

2 Cans of Tomato sauce

1 Can of Chickpeas

1 Large Sweet Potato

1 Packet of Chili powder

2 Cups of Water or Chicken broth

1 Can of Black beans or Kidney beans

1/4 of an Onion

1 Bell pepper

(You can use any beans or vegetables you want)

- instructions -

1. Peel and Dice Sweet Potato

2. Open your chickpea and bean cans and rinse them

3. Dice your onion and bell pepper

4. Put crock pot on low 

5. Pour canned tomatoes, chicken broth (or water), beans, veggies and chili powder into the crock pot. 

6. Cover and let your crock pot do the work.

Your dinner should be done in about 6 hours!!!

1 Batch is 1,680 Calories!
1 Bowl is 210 Calories!
Enjoy!